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| DOLFIN |
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At Dolfin, chocolate is a passion.
Our master chocolate makers dare to create the most unexpected combinations, to invent the subtlest harmonies, searching as a team for the finest ingredients, which they then select from the best that Nature has to offer. Our chocolate coverings are made to exclusive recipes, constant in quality and taste: Dolfin also offers a wide range of chocolate, from 32% cocoa in milk chocolates to 88% in the bitterest. Containing less sugar, less fat and more cocoa than traditional recipes, our chocolates truly concentrate the nutritional and therapeutic qualities of chocolate. Simple and authentic, they will keep naturally for a long time (one year without any preserving agent).
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| MAXIM'S DE PARIS |
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For more than a century Maxim's has been the legendary symbol of a typically Parisian "art de vivre", a mixture of distinction, frivolity and improvisation. Today Maxim's offers gourmets the strength and notoriety of its name, its exacting quality requirements and the evocation of its mythical universe through an exceptional range of products.
Prestigious ambassador of French gastronomy throughout the world, Maxim's products are a harmonious combination of novel shapes, elegant presentations for an ensemble of gourmandises of incomparable taste.
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| MAZET DE MONTARGIS / Au Duc de Praslin |
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The Montargis praline was created at the 17th century for the Duc De Plessis-Praslin, a grand gourmet who had an exceptional chef, Maître Clément Jaluzot. When he retired, Clément Jaluzot, returned to his birth town, Montargis, to sell his confectionery to the travellers. In 1903, Léon Mazet bought this marvellous shop as well as the mythical recipe of Prasline de Montargis.
Today, the recipe of the Prasline de Montargis did not change. The same gestures, the same products are used since three generations. With Benoît Digeon, the brand developed a greedy product selection recognized throughout the world.
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| PEROTE & CHOCOLAT |
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New and unique in France, the concept and the technique used by Perote & Chocolat comes from the U.S where chocolate coated fruit is appreciated by the American "jet-set". Using their rich catering experience in the USA, the Perote & Chocolat team had the delicious idea to share with the French community these delights uknown until now.
The fruits proposed are very diversified and sometimes even unexpected. There is for all the tastes and from all horizons: strawberries, bananas, dates, pears, etc disguised in dark and white chocolate. Just like these large strawberries draped in a voluptuous dress or tuxedo, delicately fashioned. A treat for the eyes and the palate! The company selects the finest ingredients from all over the world to make of these delicacies. The fruits are rigorously selected every morning at top-of-the-range exotic fruit specialists. The house is also characterised by its original chocolate molds in France and its unique packagings.
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| BONNAT CHOCOLATIER |
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BONNAT, chocolatier and confectioner in Voiron from father to son since 1884. Bonnat is story of a family’s long love affair with chocolate. It is a story which began back in 1884 when Félix Bonnat established his premises at number 8, cours Sénozan in Voiron (Isère region). All Bonnat’s customers in France and those making their way home for Christmas by boat from the French colonies looked forward to tasting the Voiron “Pavés” (Praline Chunks) and other Bonnat specialities. As time went by Félix Bonnat’s two sons, Armand and Gaston, began to help him more and more with the production and running of the family business.
Master chocolate makers, Raymond and Stéphane Bonnat, select only the finest cocoa classics to make their chocolates in Voiron which nestles right in the heart of the Chartreuse mountains. All of the cocoas used are shipped in from the finest cocoa plantations in the world in the form of beans. They are then roasted and transformed into the wonderful chocolates you are about to discover, compare and taste. In France, as abroad, our priority is to preserve the chocolate- making traditions which have made the Bonnat name so famous. We believe that "What is good to the taste is great for the soul" | | |
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