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Gourmet gifts, french nougat, french pralines, french candies, Montelimar nougat
www.choconline.com has a great choice of gourmet gifts. French nougat, french pralines, french candies and Montelimar nougat will make the happiness of chocolate amateurs.
AU DUC DE PRASLIN
The Montargis praline was created at the 17th century for the Duc De Plessis-Praslin,
a grand gourmet who had an exceptional chef, Maître Clément
Jaluzot. When he retired, Clément Jaluzot, returned to his birth
town, Montargis, to sell his confectionery to the travellers. In 1903,
Léon Mazet bought this marvellous shop as well as the mythical
recipe of Prasline de Montargis. Today,
the recipe of the Prasline de Montargis did not change. The same gestures,
the same products are used since three generations. With Benoît
Digeon, the brand developed a greedy product selection recognized throughout
the world.
ARNAUD SOUBEYRAN
Created in 1837, this house has kept the same rigourous selection of raw
materials. The recipes never changed since more than a century and a half.
The current leaders of this famous House, honor the Provence traditions
by proposing their Nougat de Montélimar and its numerous variations
made with the best know-how. Based
on Provence almonds, lavender honey collected in High Provence, pistachios,
natural vanilla and eggs, the nougat demands attention and a very special
know-how.
ABSOLUX
Absolux's mission is to select the best French gourmet products presented
in fine original packagings. Born from the passion of the great chocolate
and the high-quality candies, the firm proposes a large variety of products
from chocolate to caramels, "Marrons glacés" and "Pâtes
de fruits". Absolux
wants to surprise you at any moment of the year and for any occasion.
This is why some of its products are seasonal and new products are brought
to you regularly. For the pleasure of the gourmets!
LA NOIX GAILLARDE
Created in 1993, La Noix Gaillarde has developped its skills and devote
them to the walnut, the most delicate dried fruit, the hardest to conserve
and transform. La Noix Gaillarde has invented recepies and innovating
procedures that enable the use of dried fruit all year long and for various
preparations. Thes
fruit is selected and chosen in the best regions of production, according
to taste and quality criterium, but also to cultivation methods and drying
techniques. The quality and the smoothness of these delicacies are immediately
appreciated. In 1996, La Noix Gaillarde takes part at the "Fancy
Food Show" in Philadelphia : its products are noticed by the greatest
american culinary magazines.